Culinary Math is popular PDF and ePub book, written by Linda Blocker in 2016-01-26, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Culinary Math can be Read Online from any device for your convenience.
Culinary Math Book PDF Summary
Written by two former instructors at The Culinary Institute of America, the revised and updated Culinary Math, 4th Edition is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and U.S. measures, it offers a review of math basics, easy-to-follow lessons, detailed examples, and newly revised practice problems in every chapter. Used by culinary professionals and students around the country, this book presents proven step-by-step methods for understanding foodservice math and using it appropriately in the kitchen. It is filled with examples and sample problems that connect math skills to real-world situations. This edition of Culinary Math also includes more practice problems in each chapter to help readers develop and practice their problem-solving skills.
Detail Book of Culinary Math PDF
- Author : Linda Blocker
- Release : 26 January 2016
- Publisher : John Wiley & Sons
- ISBN : 9781118972724
- Genre : Cooking
- Total Page : 258 pages
- Language : English
- PDF File Size : 21,5 Mb
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