Every Body s Cook and Receipt Book is popular PDF and ePub book, written by Philomelia Hardin in 2014-04-15, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Every Body s Cook and Receipt Book can be Read Online from any device for your convenience.
Every Body s Cook and Receipt Book Book PDF Summary
Although there is no biography available for author Philomelia Ann Maria Antoinette Hardin, the subtitle of her book, “But More Particularly Designed for Buckeyes [Ohio], Hoosiers [Indiana], Wolverines [Michigan], Corncrackers [Kentucky], Suckers [Illinois], and All Epicures Who Wish to Live with the Present Times,” beautifully demonstrates the down-to-earth, local quality of this regional Midwestern cookbook—reputedly the first cookbook printed west of the Allegheny Mountains. In the mid-nineteenth century, many cookbook writers emphasized the practicality of local ingredients and culinary techniques since the isolation of communities and poor transportation made it difficult to cook with East Coast or European recipes. Hardin’s cookbook contains a full range of recipes from soup to nuts as well as “Valuable Rules” for housekeeping, simple remedies and medical recipes, and advice on the management of bees and care of fruit trees. Locale specific recipes such as Buckeye Dumplings, Wolverine Junket, Hoosier Pickles and Corncrackers Pudding are threaded throughout. This edition of Every Body’s Cook and Receipt Book by Philomelia Hardin was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Detail Book of Every Body s Cook and Receipt Book PDF
- Author : Philomelia Hardin
- Release : 15 April 2014
- Publisher : Andrews McMeel Publishing
- ISBN : 9781449436155
- Genre : Cooking
- Total Page : 115 pages
- Language : English
- PDF File Size : 7,5 Mb
If you're still pondering over how to secure a PDF or EPUB version of the book Every Body s Cook and Receipt Book by Philomelia Hardin, don't worry! All you have to do is click the 'Get Book' buttons below to kick off your Download or Read Online journey. Just a friendly reminder: we don't upload or host the files ourselves.