Evaluation of Novel Protein Products is popular PDF and ePub book, written by A. E. Bender in 2016-07-08, it is a fantastic choice for those who relish reading online the Health & Fitness genre. Let's immerse ourselves in this engaging Health & Fitness book by exploring the summary and details provided below. Remember, Evaluation of Novel Protein Products can be Read Online from any device for your convenience.
Evaluation of Novel Protein Products Book PDF Summary
Evaluation of Novel Protein Products is a collection of several scientific essays that resulted from a symposium held in Stockholm. The order in which the essays are arranged follows a session type format. Session 1 focuses on the world food problem and the treatment of the nutrition problems in the field of economics, and then ends with the strategy in the examination of unique protein foods. Session 2 of the book is about the unique sources of protein. Possible sources include oilseed, fish, animal husbandry, cereal varieties, and leaf proteins. Sessions 3 to 6 analyze the nutritional value and quality of the said protein sources. Session 7 contains the closing statement about the challenge of protein-calorie malnutrition. Doctors, economists, as well as academic and research students whose focus of study is on food shortage and impact of protein in the human food consumption will find this book invaluable.
Detail Book of Evaluation of Novel Protein Products PDF
- Author : A. E. Bender
- Release : 08 July 2016
- Publisher : Elsevier
- ISBN : 9781483184241
- Genre : Health & Fitness
- Total Page : 401 pages
- Language : English
- PDF File Size : 12,6 Mb
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