Essentials of Professional Cooking is popular PDF and ePub book, written by Wayne Gisslen in 2015-03-23, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Essentials of Professional Cooking can be Read Online from any device for your convenience.
Essentials of Professional Cooking Book PDF Summary
Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection—without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.
Detail Book of Essentials of Professional Cooking PDF
- Author : Wayne Gisslen
- Release : 23 March 2015
- Publisher : John Wiley & Sons
- ISBN : 9781118998700
- Genre : Cooking
- Total Page : 594 pages
- Language : English
- PDF File Size : 17,7 Mb
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