Energy Use in the U S Food System is popular PDF and ePub book, written by Patrick N. Canning in 2010, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, Energy Use in the U S Food System can be Read Online from any device for your convenience.
Energy Use in the U S Food System Book PDF Summary
This is a print on demand edition of a hard to find publication. Energy is an important input in growing, processing, packaging, distributing, storing, preparing, serving, and disposing of food. In the U.S., use of energy along the food chain for food purchases by or for U.S. households increased between 1997 and 2002 at more than six times the rate of increase in total domestic energy use. This increase in food-related energy flows is over 80% of energy flow increases nationwide over the period. The use of more energy-intensive technologies throughout the U.S. food system accounted for half of this increase, with the remainder attributed to population growth and higher real per capita food expenditures. Food-related energy use as a share of the national energy budget grew from 14.4% in 2002 to 15.7% in 2007. Illus.
Detail Book of Energy Use in the U S Food System PDF
- Author : Patrick N. Canning
- Release : 21 September 2024
- Publisher : DIANE Publishing
- ISBN : 9781437930337
- Genre : Science
- Total Page : 39 pages
- Language : English
- PDF File Size : 9,6 Mb
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