Cooking through History 2 volumes is popular PDF and ePub book, written by Melanie Byrd in 2020-12-02, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Cooking through History 2 volumes can be Read Online from any device for your convenience.
Cooking through History 2 volumes Book PDF Summary
From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research.
Detail Book of Cooking through History 2 volumes PDF
- Author : Melanie Byrd
- Release : 02 December 2020
- Publisher : Bloomsbury Publishing USA
- ISBN : 9798216066262
- Genre : Cooking
- Total Page : 1137 pages
- Language : English
- PDF File Size : 13,8 Mb
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