Eggs as Functional Foods and Nutraceuticals for Human Health is popular PDF and ePub book, written by Jianping Wu in 2019-05-01, it is a fantastic choice for those who relish reading online the Medical genre. Let's immerse ourselves in this engaging Medical book by exploring the summary and details provided below. Remember, Eggs as Functional Foods and Nutraceuticals for Human Health can be Read Online from any device for your convenience.

Eggs as Functional Foods and Nutraceuticals for Human Health Book PDF Summary

Often described as ‘nature’s perfect food’, perceptions of egg consumption and human health have evolved substantially over the past decades, in particular dietary guidelines no longer include a limit for dietary cholesterol and recommend eggs as part of healthy eating patterns. This book presents the opportunities for processing eggs to produce value-added food, nutritional, biomedical, functional food, and nutraceutical applications. It provides new evidence around egg consumption with respect to cardiovascular diseases, metabolic syndrome, weight management, mental development, eye, muscle, and ageing health. It also highlights the new discovery regarding egg bioactives that are relevant to anti-oxidants, anti-inflammation, cardiovascular and bone health, anti-microbial and anti-viral activities. Appealing to food scientists, food chemists, researchers in human nutrition specialising in eggs and dairy nutrition, and those involved in egg production, this book is reflecting the trends and innovations in this area of research.

Detail Book of Eggs as Functional Foods and Nutraceuticals for Human Health PDF

Eggs as Functional Foods and Nutraceuticals for Human Health
  • Author : Jianping Wu
  • Release : 01 May 2019
  • Publisher : Royal Society of Chemistry
  • ISBN : 9781788017794
  • Genre : Medical
  • Total Page : 422 pages
  • Language : English
  • PDF File Size : 11,9 Mb

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