Education and Training in Food Science is popular PDF and ePub book, written by Ian Douglas Morton in 1992, it is a fantastic choice for those who relish reading online the Business & Economics genre. Let's immerse ourselves in this engaging Business & Economics book by exploring the summary and details provided below. Remember, Education and Training in Food Science can be Read Online from any device for your convenience.
Education and Training in Food Science Book PDF Summary
Containing a selection of papers presented at an international conference, this volume reviews the need for increased training in the food industry in order to bridge the gap between standards in Eastern and Western Europe and the USA. Higher education is discussed, including the training of food technicians. European initiatives such as ERASMUS and Network are also described. The text includes coverage of the importance of international trade and consumer protection acts, including a description of the needs of various groups and future developments.
Detail Book of Education and Training in Food Science PDF
- Author : Ian Douglas Morton
- Release : 02 October 1992
- Publisher : Woodhead Publishing
- ISBN : 0138022739
- Genre : Business & Economics
- Total Page : 248 pages
- Language : English
- PDF File Size : 17,8 Mb
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