Dry Curing Pork Make Your Own Salami Pancetta Coppa Prosciutto and More is popular PDF and ePub book, written by Hector Kent in 2014-11-03, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Dry Curing Pork Make Your Own Salami Pancetta Coppa Prosciutto and More can be Read Online from any device for your convenience.
Dry Curing Pork Make Your Own Salami Pancetta Coppa Prosciutto and More Book PDF Summary
Make your own dry-cured pork delicacies at home with the know-how you’ll learn from this book. Over the centuries, dry-cured pork has evolved as a food of the changing seasons. Its flavors are truly a taste of the landscape and climate, and they have served as a crucial, long-lasting food source for many cultures. Dry-cured pork is the ultimate slow food. It doesn’t need to be complicated but it’s important to have clear, step-by-step instructions. That’s where Hector Kent comes in. Kent, a science teacher by trade, has written the book he wished he’d had when he made his first prosciutto: One that brings together the critical components of curing in the simplest form possible, with photographs and illustrations to assure the reader of safe and delicious results. In addition to basic recipes, Kent offers readers interviews, advice, and recipes from several trend-setting dry-curing operations across the country.
Detail Book of Dry Curing Pork Make Your Own Salami Pancetta Coppa Prosciutto and More PDF
- Author : Hector Kent
- Release : 03 November 2014
- Publisher : The Countryman Press
- ISBN : 9781581576528
- Genre : Cooking
- Total Page : 224 pages
- Language : English
- PDF File Size : 19,7 Mb
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