Distilled in Vermont is popular PDF and ePub book, written by Chris Maggiolo in 2020-09-07, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Distilled in Vermont can be Read Online from any device for your convenience.
Distilled in Vermont Book PDF Summary
Vermont is known as a center of contemporary craft food and beverage production, and the distilled spirits industry is no exception. From a handful of ambitious entrepreneurs a decade ago, the state now boasts more than fifteen distilleries and growing. But getting a product from concept to glass involves more than just trial and error. The ingredients, production processes and marketing techniques are as varied as the distilleries themselves. From SILO Distillery in Windsor to Stonecutter Spirits in Middlebury, each producer reveals its stories as it recounts the trials and tribulations of distilling in the Green Mountain State. Join author and distiller Chris Maggiolo as he reveals the unique and complex journey of taking a product idea to market in a state known for its innovation.
Detail Book of Distilled in Vermont PDF
- Author : Chris Maggiolo
- Release : 07 September 2020
- Publisher : Arcadia Publishing
- ISBN : 9781439669983
- Genre : Cooking
- Total Page : 160 pages
- Language : English
- PDF File Size : 15,5 Mb
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