Dishing Up Washington is popular PDF and ePub book, written by Jess Thomson in 2012-11-21, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Dishing Up Washington can be Read Online from any device for your convenience.
Dishing Up Washington Book PDF Summary
From Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more, the Evergreen State’s diverse food traditions shine in this guide to Washington’s cuisine. Diverse recipes include Roasted Sockeye with Warm Orange and Olive Salad, Yukon Gold Potato Pizza, and Dark Chocolate Cake with Figs, Fennel, and Pistachios. You’ll also find inspiring profiles of Washington’s local food producers. With abundant seafood, fertile farmland, and award-winning vineyards, Washington has the ingredients for a deliciously varied culinary experience.
Detail Book of Dishing Up Washington PDF
- Author : Jess Thomson
- Release : 21 November 2012
- Publisher : Storey Publishing, LLC
- ISBN : 9781603428699
- Genre : Cooking
- Total Page : 289 pages
- Language : English
- PDF File Size : 8,7 Mb
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