Diabetic Cooking for One and Two is popular PDF and ePub book, written by Michelle Berriedale-Johnson in 2013-07-19, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Diabetic Cooking for One and Two can be Read Online from any device for your convenience.
Diabetic Cooking for One and Two Book PDF Summary
Recipes to help control Type 2 diabetes, in portions designed for small households. Written by an expert in food allergies and intolerances, Diabetic Cooking for One and Two offers a collection of easy, tempting recipes in smaller portions for those with non-insulin dependent diabetes who live alone or with one other person. Based on the latest research, it gives nutritional guidelines, a menu planner, advice on how to shop and plan your meals, and over 100 recipes—with accompanying nutritional analyses—for meals with a high intake of vegetables, pulses, fruit, and whole grains. Enjoy: Avocado, spinach & mozzarella salad * Salmon with fennel and tomatoes * Jambalaya * Lamb Tagine * Spaghetti carbonara * Leek & fennel soup * Lemon poppy seed cake * Steak with garlic * Pork chops with apple & rosemary * and more
Detail Book of Diabetic Cooking for One and Two PDF
- Author : Michelle Berriedale-Johnson
- Release : 19 July 2013
- Publisher : Grub Street Cookery
- ISBN : 9781910690710
- Genre : Cooking
- Total Page : 161 pages
- Language : English
- PDF File Size : 12,7 Mb
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