Developments in Polymer Degradation 7 is popular PDF and ePub book, written by N. Grassie in 2012-12-06, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, Developments in Polymer Degradation 7 can be Read Online from any device for your convenience.
Developments in Polymer Degradation 7 Book PDF Summary
The purpose of this volume, like that of its predecessors in the series, is to present a selection of topics which are representative of the continually expanding area of polymer degradation. It will be obvious that some of these topics emanate from academic studies, others from more applied backgrounds, but it is anticipated that all will be seen to be of vital relevance to one or other of the currently advancing fields of polymer technology. The first two chapters deal with specific classes of polymers, and particularly with their mechanisms and products of thermal degrada tion. Thus in Chapter 1 Dr McNeill discusses the reactions of the ammonium, alkali and alkaline earth metal salts of poly(methacrylic acid) and their copolymers with methyl methacrylate. These water soluble 'ionomers' have valuable technological applications. In Chap ter 2 Professor Montaudo and Dr Puglisi perform a valuable service by drawing together and critically reviewing, for the first time to my knowledge, the mechanisms of thermal degradation of the various classes of condensation polymers which are of industrial significance. This includes, for example, the polyurethanes, polyureas, polyesters, polycarbonates, polyamides, polyimides, polyethers, polysulphides, polysulphones, polyschiff bases, polysiloxanes and polyphosphazenes.
Detail Book of Developments in Polymer Degradation 7 PDF
- Author : N. Grassie
- Release : 06 December 2012
- Publisher : Springer Science & Business Media
- ISBN : 9789400934252
- Genre : Science
- Total Page : 282 pages
- Language : English
- PDF File Size : 18,5 Mb
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