Development of Processed Spices Products Industry is popular PDF and ePub book, written by R. Rajanbabu in 2015-12-16, it is a fantastic choice for those who relish reading online the Business & Economics genre. Let's immerse ourselves in this engaging Business & Economics book by exploring the summary and details provided below. Remember, Development of Processed Spices Products Industry can be Read Online from any device for your convenience.
Development of Processed Spices Products Industry Book PDF Summary
Research Paper (postgraduate) from the year 2014 in the subject Business economics - Industrial Management, , language: English, abstract: Quick food styles are catching up fast because of a larger number of working couples, domestic fuel crisis, non-availability of reliable domestic servants and breaking-up of joint family system. Neither time nor patience to prepare the ingredients and wholesome food in the house itself, the high price of ingredients and ready-mix are also a significant factor responsible for the spectacular increase in the demand for processed spices products. The processed spices products industry could increase the value of production considerably through the introduction of new variants and hence diversification has also a direct bearing on the product growth.
Detail Book of Development of Processed Spices Products Industry PDF
- Author : R. Rajanbabu
- Release : 16 December 2015
- Publisher : GRIN Verlag
- ISBN : 9783668111202
- Genre : Business & Economics
- Total Page : 75 pages
- Language : English
- PDF File Size : 14,5 Mb
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