Dehydration of Foods is popular PDF and ePub book, written by Humberto Vega-Mercado in 2013-03-14, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Dehydration of Foods can be Read Online from any device for your convenience.
Dehydration of Foods Book PDF Summary
Completely up-to-date and organized for easy use, this one-of-a-kind reference integrates basic concepts with hands-on techniques for food dehydration. It discusses a wide range of scientific and technical information, from the physical, chemical, and microbiological changes in food dehydration to its packaging aspects.
Detail Book of Dehydration of Foods PDF
- Author : Humberto Vega-Mercado
- Release : 14 March 2013
- Publisher : Springer Science & Business Media
- ISBN : 9781475724561
- Genre : Technology & Engineering
- Total Page : 340 pages
- Language : English
- PDF File Size : 11,8 Mb
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