Current Concepts in Parenteral Nutrition is popular PDF and ePub book, written by J.M. Greep in 2012-12-06, it is a fantastic choice for those who relish reading online the Medical genre. Let's immerse ourselves in this engaging Medical book by exploring the summary and details provided below. Remember, Current Concepts in Parenteral Nutrition can be Read Online from any device for your convenience.
Current Concepts in Parenteral Nutrition Book PDF Summary
J. E. Fischer, M.D. Professor Greep, ladies and gentlemen. It is a great pleasure for me and the participants to be present at this International Meeting of Parenteral Nutri tion. This meeting would not have been possible five years ago. At that time we were still arguing about central vs. peripheral routes, efficacy of the tech nique, and still getting accustomed to our ability to support patients nutri tionally. Within the last five years these discussions, which seem almost futile in retrospect, have been put aside. Both techniques, we know how, work quite well and have their own indications. Having become comfortable with the technique, it is now time to enter the second phase of parenteral nutrition, and that is the differentiation of the technique for the benefit of different patients. Over the next two days we will be discussing several problems which at the present time are central to the entire subject of parenteral nutrition. Is a fat calorie the same as a carbo hydrate calorie? What is the effect on protein metabolism of the fat calorie as opposed to the carbohydrate calorie? Are they equivalent? Are'there situations in which one is superior to the other? Perhaps we will find out tomorrow in the panel.
Detail Book of Current Concepts in Parenteral Nutrition PDF
- Author : J.M. Greep
- Release : 06 December 2012
- Publisher : Springer Science & Business Media
- ISBN : 9789401010702
- Genre : Medical
- Total Page : 359 pages
- Language : English
- PDF File Size : 14,7 Mb
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