Cultured Microalgae for the Food Industry is popular PDF and ePub book, written by Tomas Lafarga in 2021-05-12, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Cultured Microalgae for the Food Industry can be Read Online from any device for your convenience.
Cultured Microalgae for the Food Industry Book PDF Summary
Cultured Microalgae for the Food Industry: Current and Potential Applications is a comprehensive reference that addresses the current applications and potential uses of microalgae and microalgae-derived compounds in the food industry. The book explores the different steps of the subject, from strain selection and cultivation steps, to the assessment of the public perception of microalgae consumption and the gastronomical potential of this innovative resource. Readers will find coverage of microalgae biology, common and uncommon algae species, cultivation strategies for food applications, novel extraction techniques, safety issues, regulatory issues, and current market opportunities and challenges. This title also explores the gastronomic potential of microalgae and reviews current commercialized products along with consumer attitudes surrounding microalgae. Covering relevant, up-to-date research as assembled by a group of contributors who are experts in their respective fields, the book is an essential reading for advanced undergraduates, postgraduates, and researchers in the microbiology, biotechnology, food science and technology fields. Thoroughly explores the optimization, cultivation and extraction processes for increased bioactive compound yields Includes industrial functionality, bio-accessibility and the bioavailability of the main compounds obtained from microalgae Presents novel trends and the gastronomic potential of microalgae utilization in the food industry
Detail Book of Cultured Microalgae for the Food Industry PDF
- Author : Tomas Lafarga
- Release : 12 May 2021
- Publisher : Academic Press
- ISBN : 9780128210819
- Genre : Technology & Engineering
- Total Page : 467 pages
- Language : English
- PDF File Size : 21,6 Mb
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