Culinary Art and Anthropology is popular PDF and ePub book, written by Joy Adapon in 2008-09-15, it is a fantastic choice for those who relish reading online the Social Science genre. Let's immerse ourselves in this engaging Social Science book by exploring the summary and details provided below. Remember, Culinary Art and Anthropology can be Read Online from any device for your convenience.
Culinary Art and Anthropology Book PDF Summary
Culinary Art and Anthropology is an anthropological study of food. It focuses on taste and flavor using an original interpretation of Alfred Gell's theory of the "art nexus." Grounded in ethnography, it explores the notion of cooking as an embodied skill and artistic practice. The integral role and concept of "flavor" in everyday life is examined among cottage industry barbacoa makers in Milpa Alta, an outer district of Mexico City. Women's work and local festive occasions are examined against a background of material on professional chefs who reproduce "traditional" Mexican cooking in restaurant settings. Including recipes to allow readers to practice the art of Mexican cooking, Culinary Art and Anthropology offers a sensual, theoretically sophisticated model for understanding food anthropologically. It will appeal to social scientists, food lovers, and those interested in the growing fields of food studies and the anthropology of the senses.
Detail Book of Culinary Art and Anthropology PDF
- Author : Joy Adapon
- Release : 15 September 2008
- Publisher : Berg
- ISBN : 9781847882127
- Genre : Social Science
- Total Page : 172 pages
- Language : English
- PDF File Size : 21,8 Mb
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