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Costing healthy diets and measuring deprivation New indicators and modeling approaches Book PDF Summary

One of the greatest global challenges today is ensuring widespread availability and equitable access to affordable, nutritious foods produced in an environmentally sustainable manner. A rich literature exists around the definition of a healthy diet and the drivers of dietary change. We contribute to this literature by proposing a new quantifiable diet deprivation measure estimated from standard household consumption and expenditure surveys. The Reference Diet Deprivation (ReDD) index measures the incidence, breadth, and depth of diet deprivation across multiple, essential food groups in a single indicator. Although useful as a standalone measure, we show how ReDD can be integrated into an economywide model to examine changes in household diet quality under different simulation scenarios. Using Nigeria as case study, hypothetical agricultural productivity growth scenarios reveal that dairy, pulses, fruit, and red meat value chains have the greatest potential to reduce overall diet deprivation in Nigeria per unit of GDP growth generated, while productivity growth in more widely consumed crops such as cereals and root crops do little to improve diet quality. These findings have implications for the prioritization of agricultural development initiatives aimed at improving the quality of diets. More generally, the integration of a diet quality indicator in an economywide model allows for a deeper understanding of the drivers of dietary change.

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Costing healthy diets and measuring deprivation  New indicators and modeling approaches
  • Author : Pauw, Karl
  • Release : 22 December 2021
  • Publisher : Intl Food Policy Res Inst
  • ISBN : 978186723xxxx
  • Genre : Political Science
  • Total Page : 38 pages
  • Language : English
  • PDF File Size : 10,9 Mb

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Food systems transformation in Kenya Lessons from the past and policy options for the future Loading Files Full Book 7 78 MB pdf Chapters List 73 KB pdf Authors Breisinger Clemens Keenan Michael Mbuthia Juneweenex Njuki Jemimah Date Issued 2023 12 20 Language en Type Book Review Status Peer Review Access Rights Open Access Open Access Usage Rights CC BY 4 0 Metadata Sha

Food systems transformation in Kenya  Lessons from the past and policy options for the future Loading    Files Full Book  7 78 MB  pdf  Chapters List  73 KB  pdf  Authors Breisinger  Clemens Keenan  Michael Mbuthia  Juneweenex Njuki  Jemimah Date Issued 2023 12 20 Language en Type Book Review Status Peer Review Access Rights Open Access Open Access Usage Rights CC BY 4 0 Metadata Sha Author : Breisinger, Clemens,Keenan, Michael,Mbuthia, Juneweenex,Njuki, Jemimah
Publisher : Intl Food Policy Res Inst
File Size : 14,7 Mb
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