Cork Biology Production and Uses is popular PDF and ePub book, written by Helena Pereira in 2011-10-13, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Cork Biology Production and Uses can be Read Online from any device for your convenience.
Cork Biology Production and Uses Book PDF Summary
This comprehensive book describes cork as a natural product, as an industrial raw-materials, and as a wine bottle closure. From its formation in the outer bark of the cork oak tree to the properties that are of relevance to its use, cork is presented and explained including its physical and mechanical properties. The industrial processing of cork from post-harvest procedures to the production of cork agglomerates and composites is described. Intended as a reference book, this is the ideal compilation of scientific knowledge on state-of-the-art cork production and use. Presents comprehensive coverage from cork formation to post-harvest procedures Explains the physical properties, mechanical properties and quality of cork Addresses topics of interest for those in food science, agriculture and forestry
Detail Book of Cork Biology Production and Uses PDF
- Author : Helena Pereira
- Release : 13 October 2011
- Publisher : Elsevier
- ISBN : 9780080476865
- Genre : Technology & Engineering
- Total Page : 356 pages
- Language : English
- PDF File Size : 9,7 Mb
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