Cooking the Cuban Way is popular PDF and ePub book, written by Alison Behnke in 2004-01-01, it is a fantastic choice for those who relish reading online the Juvenile Nonfiction genre. Let's immerse ourselves in this engaging Juvenile Nonfiction book by exploring the summary and details provided below. Remember, Cooking the Cuban Way can be Read Online from any device for your convenience.
Cooking the Cuban Way Book PDF Summary
Combining the cultural traditions of Spain, indigenous Cubans, Africans, and various other immigrants, Cuban cuisine is simple and filled with flavor. Rich spices such as garlic, oregano, and cumin combine with fresh produce, staples such as rice and beans, and pork or fresh seafood to fill Cuban menus. Although the people of Cuba are divided along class lines, they enjoy the same food—Salsa Criollos, Frijoles Negros, Tostones, and Cerdo Asado.
Detail Book of Cooking the Cuban Way PDF
- Author : Alison Behnke
- Release : 01 January 2004
- Publisher : Lerner Publications
- ISBN : 9780822521525
- Genre : Juvenile Nonfiction
- Total Page : 74 pages
- Language : English
- PDF File Size : 19,9 Mb
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