Cooking Secrets for Traditional Everyday Indian Foods is popular PDF and ePub book, written by Dr. Rima Bajaj Chhabra in 2021-05-29, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Cooking Secrets for Traditional Everyday Indian Foods can be Read Online from any device for your convenience.
Cooking Secrets for Traditional Everyday Indian Foods Book PDF Summary
This book titled ‘Cooking Secrets for Traditional Everyday Indian Foods’ has been written by the author highlighting the best techniques and cooking secrets used to make the perfect Indian food. Good cooking utilizes the best combination of cooking time, utensils of cooking, the temperature of cooking, ingredients, proportions of the ingredients and sequence of adding them in. From cover to cover, it includes more than 25 traditional and exotic recipes, which can easily be cooked at home. The dishes covered are traditional dishes cooked every day in Indian kitchens like dals, gravy sabzis and dry sabzis. It covers frequently cooked recipes like Poha, Dhokla, Pakoras, and Sooji ka halwa. It also includes fun dishes like Pizza, Pasta and Noodles. This book is the best buy for people who wish to use it as a culinary textbook and learn the details provided in the book by heart.
Detail Book of Cooking Secrets for Traditional Everyday Indian Foods PDF
- Author : Dr. Rima Bajaj Chhabra
- Release : 29 May 2021
- Publisher : Blue Rose Publishers
- ISBN : 978186723xxxx
- Genre : Cooking
- Total Page : 135 pages
- Language : English
- PDF File Size : 18,8 Mb
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