Cook s Guide to Asian Vegetables is popular PDF and ePub book, written by Wendy Hutton in 2012-11-20, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Cook s Guide to Asian Vegetables can be Read Online from any device for your convenience.
Cook s Guide to Asian Vegetables Book PDF Summary
Here at last is a book which all cooks need to know about the fast-growing list of Asian vegetables found in Asian grocery stores and specialty gourmet shops. With attractive watercolors and photographs, A Cook's Guide to Asian Vegetables helps you identify more than 170 vegetables and vegetable products commonly used in Asian cuisine and sold world-wide. Categories include: Beans, peas, pulses Cabbage and other leafy greens Fruiting vegetables Gourds and melons Herbs Mushrooms and other fungi The onion family Preserved vegetables Seaweeds Tofu and other soy products Tubers, stems, and roots Any many more! This Asian cookbook offers insightful tips on how cooks have used the vegetables throughout history; their appearance, nutritional content and flavor; selection, storage and preparation as well as information on traditional Asian herbal remedies and folk beliefs. Fresh, dried and preserved vegetables and herbs are described in this volume, together with simple recipes from around Asia that demonstrate how various vegetables can be served. This cookbook also features over 100 recipes to craft delicious vegetable dishes from all over Asia.
Detail Book of Cook s Guide to Asian Vegetables PDF
- Author : Wendy Hutton
- Release : 20 November 2012
- Publisher : Tuttle Publishing
- ISBN : 9781462907168
- Genre : Cooking
- Total Page : 540 pages
- Language : English
- PDF File Size : 17,9 Mb
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