Controlling Salmonella in Poultry Production and Processing is popular PDF and ePub book, written by Ph.D., Scott M. Russell in 2012-02-16, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Controlling Salmonella in Poultry Production and Processing can be Read Online from any device for your convenience.
Controlling Salmonella in Poultry Production and Processing Book PDF Summary
Salmonella is a major pathogen that can result in deadly foodborne illness. The Centers for Disease Control and Prevention (CDC) estimates that there are 1.4 million cases of Salmonella poisoning each year in the United States from a variety of causes, with undercooked poultry and eggs being the prime culprits. Therefore, intervention strategies ar
Detail Book of Controlling Salmonella in Poultry Production and Processing PDF
- Author : Ph.D., Scott M. Russell
- Release : 16 February 2012
- Publisher : CRC Press
- ISBN : 9781439821114
- Genre : Technology & Engineering
- Total Page : 310 pages
- Language : English
- PDF File Size : 21,8 Mb
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