Consumer Perception of Food Attributes is popular PDF and ePub book, written by Shigeru Matsumoto in 2018-06-19, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, Consumer Perception of Food Attributes can be Read Online from any device for your convenience.
Consumer Perception of Food Attributes Book PDF Summary
Food credence attributes are food features that are difficult to verify even after consumption. Consumers, today, are concerned about many food credence attributes, including animal rights, contamination risk, fair trade practice, genetic modification, geographical origin, and organic farming. For the past several decades, many scholars have analyzed the value consumers place on credence attributes and have reported that consumers will pay a premium for foods with these desirable properties. In addition, their studies reveal that individual consumers place greater importance on some credence attributes than others. For example, some are seriously concerned about animal welfare, while others are solely concerned about food safety. One of the objectives of this book is to summarize recent empirical findings from scholarly works on how consumers value food credence attributes. Such knowledge would benefit producers, processors, retailers, and policy makers. Another objective of this book is to discuss the effectiveness of the programs that have been introduced to strengthen the relationship between producers and consumers. Many programs have been developed to more effectively inform consumers regarding food production processes.
Detail Book of Consumer Perception of Food Attributes PDF
- Author : Shigeru Matsumoto
- Release : 19 June 2018
- Publisher : CRC Press
- ISBN : 9781315296197
- Genre : Science
- Total Page : 351 pages
- Language : English
- PDF File Size : 13,6 Mb
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