Composite Materials Applications in Engineering Biomedicine and Food Science is popular PDF and ePub book, written by Shafiquzzaman Siddiquee in 2020-09-07, it is a fantastic choice for those who relish reading online the Medical genre. Let's immerse ourselves in this engaging Medical book by exploring the summary and details provided below. Remember, Composite Materials Applications in Engineering Biomedicine and Food Science can be Read Online from any device for your convenience.
Composite Materials Applications in Engineering Biomedicine and Food Science Book PDF Summary
Composite materials are formed when the combination of separate materials acquire new properties distinct from its components. They have a range of applications in fields such as mechanical and electrical engineering, food science and biomedicine and represent a fast-growing area of research. Composite Materials: Applications in Engineering, Biomedicine and Food Science provides an overview of current technologies and applications related to composite materials in these fields. Organized by discipline, the text encompasses a wide variety of composite materials, including polymer, ceramic, biomaterial, hydroxyapatite, nanofiber and green composites. Early chapters detail the enhanced mechanical, magnetic, dielectric properties of electrical and thermal conductive composite materials, which are essential in daily science. Subsequent chapters focus on filler or reinforcement materials, including carbon materials, hybrid materials and nanomaterials. Particular emphasis is placed on nanocomposite materials, as these have increasingly diverse field applications. Various manufacturing methods, such as the synthesis method and top-down/bottom-up manufacturing, are also discussed. Coverage of the recent progress, challenges and opportunities surrounding composite materials make this text a one-stop reference for engineers, scientists and researchers working in this exciting field.
Detail Book of Composite Materials Applications in Engineering Biomedicine and Food Science PDF
- Author : Shafiquzzaman Siddiquee
- Release : 07 September 2020
- Publisher : Springer Nature
- ISBN : 9783030454890
- Genre : Medical
- Total Page : 478 pages
- Language : English
- PDF File Size : 18,9 Mb
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