Compendium of Modern Indian Cookery is popular PDF and ePub book, written by Anil Ashokan in 2019-12-25, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Compendium of Modern Indian Cookery can be Read Online from any device for your convenience.
Compendium of Modern Indian Cookery Book PDF Summary
C.O.M.I.C. captures the diversity and complexity of Indian Cuisine grown through centuries of traditions, myriad of flavours, mix of spices and various regional and religious influences. The compendium delivers a simple approach to understanding this vast cuisine in relevance to the modern age. As a prologue to a series, this book sets out the path forward with classification, texts and over 150 recipes. ANIL ASHOKAN hails from Mumbai, getting his foundational training at the renowned Taj Mahal Hotel, Mumbai and then followed his dream working at very reputed establishments around the world. With his passion for Indian Cuisine, expert knowledge of spices and a deep understanding of the layering of flavours, Anil presents traditional Indian flavours with an innovative touch in a contemporary setting. Embarking on a mission to share and give back information to students, aspiring chefs and enthusiasts of the cuisine, Anil plans to deliver the compendium in five volumes as a point of reference for understanding the products and techniques in Modern Indian Cookery.
Detail Book of Compendium of Modern Indian Cookery PDF
- Author : Anil Ashokan
- Release : 25 December 2019
- Publisher : Green PEA Media
- ISBN : 978186723xxxx
- Genre : Cooking
- Total Page : 204 pages
- Language : English
- PDF File Size : 7,9 Mb
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