Coffee Biotechnology and Quality is popular PDF and ePub book, written by T. Sera in 2013-04-17, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, Coffee Biotechnology and Quality can be Read Online from any device for your convenience.
Coffee Biotechnology and Quality Book PDF Summary
Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest technology. It provides a quantitative and rational approach to the major areas of coffee research, including breeding and cloning, tissue culture and genetics, pest control, post-harvest technology and bioconversion of coffee industry residues into commercially valuable products. The chapters review recent experimental work, allowing a conceptual framework for future research to be identified and developed. The book will be of interest to researchers and students involved in any area of coffee research. Consequently, plant breeders, microbiologists, biotechnologists and biochemical engineers will find the book to be a unique and invaluable guide.
Detail Book of Coffee Biotechnology and Quality PDF
- Author : T. Sera
- Release : 17 April 2013
- Publisher : Springer Science & Business Media
- ISBN : 9789401710688
- Genre : Science
- Total Page : 535 pages
- Language : English
- PDF File Size : 12,6 Mb
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