Cocina de Andalucia is popular PDF and ePub book, written by Maria Jose Sevilla in 2024-04-09, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Cocina de Andalucia can be Read Online from any device for your convenience.
Cocina de Andalucia Book PDF Summary
Discover the cuisine from this fascinating region in Southern Spain through 75 authentic recipes Celebrating popular food and ingredients from the area, such as Iberico hams from Huelva, olive oils from Cordoba or Jaen, olives from Seville or sherry vinegar, sea salt and tiger prawns in Cadiz. This selection of truly authentic recipes have been developed by Maria Jose Sevilla during time spent in her house in Aracena near Seville. Prepare mouthwatering tapas such as Chorocitos in Oloroso Sherry, Fried Aubergines with Molasses and Gambas al Ajillo. Continue with Gazpacho Andaluz, Artichoke Flowers with Iberico Ham and Monkfish and Shellfish Salad, and Pinchitos Morunos, Oxtail or Pork Churrasco. Finish with Soft Nougat Ice Cream, Classic Torrijas and Alfajores for those with a sweet tooth. Each recipe is accompanied by short histories relating to the character of a chosen locality, a particular dish or equally important, the people that grow and prepare the food. Andalucia is the largest region of Spain and has a food tradition that is rich in shades from the past, but now a fascinating revival is taking place, supported by the array of amazing ingredients from land and sea, by memories and aromas from the past and by current innovation by Spanish chefs. La Cocina Andalucia has become even more attractive, improved without losing any of its character and taste.
Detail Book of Cocina de Andalucia PDF
- Author : Maria Jose Sevilla
- Release : 09 April 2024
- Publisher : Ryland Peters & Small
- ISBN : 9781788796293
- Genre : Cooking
- Total Page : 402 pages
- Language : English
- PDF File Size : 7,7 Mb
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