Classic Restaurants of Oklahoma City is popular PDF and ePub book, written by David Cathey in 2016-12-05, it is a fantastic choice for those who relish reading online the History genre. Let's immerse ourselves in this engaging History book by exploring the summary and details provided below. Remember, Classic Restaurants of Oklahoma City can be Read Online from any device for your convenience.
Classic Restaurants of Oklahoma City Book PDF Summary
Some of Oklahoma City's earliest famous restaurants included a side of gambling, bootlegging and mayhem. Cattlemen's Café changed hands by a roll of the dice one Christmas. In more recent years, establishments like O'Mealey's and Adair's positioned the city's identity as a unique, groundbreaking culinary hub. The city became known as the Cafeteria Capital thanks to the revolutionary approach of a diminutive Kansas woman named Anna Maude Smith. Beverly's Chicken-in-the-Rough became a national fried-chicken franchise two decades before Harland Sanders sold his first drumstick. And world-renowned chef Rick Bayless first learned to cook at his parents' barbecue restaurant in south Oklahoma City. Join author Dave Cathey as he dishes on these delectable stories and more.
Detail Book of Classic Restaurants of Oklahoma City PDF
- Author : David Cathey
- Release : 05 December 2016
- Publisher : Arcadia Publishing
- ISBN : 9781625856685
- Genre : History
- Total Page : 208 pages
- Language : English
- PDF File Size : 19,9 Mb
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