Chez TJ The story of one of California s first Michelin Star restaurants is popular PDF and ePub book, written by Melissa St. Aude in 2024-09-22, it is a fantastic choice for those who relish reading online the Biography & Autobiography genre. Let's immerse ourselves in this engaging Biography & Autobiography book by exploring the summary and details provided below. Remember, Chez TJ The story of one of California s first Michelin Star restaurants can be Read Online from any device for your convenience.
Chez TJ The story of one of California s first Michelin Star restaurants Book PDF Summary
From the day it opened, Chez TJ was destined for greatness. With business partners George Aviet and Chef Thomas McCombie at the helm, Chez TJ was a sensation from the moment its doors opened in Mountain View, California. The restaurant received rave reviews from food buffs and within its first few years, earned a glowing review in a Gourmet Magazine article. In 2005, Chez TJ became one of the first California restaurants to earn a Michelin Star. Over four decades of serving gourmet French fare to customers, the restaurant had its ups and downs and amassed lots of unique stories. This is the story of Chez TJ and what made the restaurant a success. Also included are a few recipes from the restaurant’s early days
Detail Book of Chez TJ The story of one of California s first Michelin Star restaurants PDF
- Author : Melissa St. Aude
- Release : 22 September 2024
- Publisher : Melissa St. Aude Media
- ISBN : 978186723xxxx
- Genre : Biography & Autobiography
- Total Page : 76 pages
- Language : English
- PDF File Size : 21,8 Mb
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