Chemistry and Biochemistry of Flavoenzymes is popular PDF and ePub book, written by Franz Muller in 2018-01-18, it is a fantastic choice for those who relish reading online the Medical genre. Let's immerse ourselves in this engaging Medical book by exploring the summary and details provided below. Remember, Chemistry and Biochemistry of Flavoenzymes can be Read Online from any device for your convenience.
Chemistry and Biochemistry of Flavoenzymes Book PDF Summary
Chemistry and Biochemistry of Flavoenzymes summarizes the present knowledge of the chemical and physical properties of free flavin, modified flavins occurring in nature, and deazaflavin. This information forms the fundamental basis for understanding the catalytic properties of flavoenzymes. Flavoproteins involved in transport, electron transfer, oxidation, dehydrogenation and hydroxylation reactions are discussed with respect to their biochemical and biophysical properties. The book presents the catalytic mechanisms of the flavoproteins in detail and, where available, three-dimensional structures and molecular biology data are included. The medical aspects of free and protein-bound flavin are also briefly discussed. Chemistry and Biochemistry of Flavoenzymes is an essential reference source for chemists, biochemists, toxicologists, biologists, pharmacologists, and researchers in the pharmaceutical industry.
Detail Book of Chemistry and Biochemistry of Flavoenzymes PDF
- Author : Franz Muller
- Release : 18 January 2018
- Publisher : CRC Press
- ISBN : 9781351079037
- Genre : Medical
- Total Page : 516 pages
- Language : English
- PDF File Size : 16,8 Mb
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