Characterization of Proteins is popular PDF and ePub book, written by Felix Franks in 2007-10-03, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, Characterization of Proteins can be Read Online from any device for your convenience.

Characterization of Proteins Book PDF Summary

Proteins are the servants of life. They occur in all component parts of living organisms and are staggering in their functional var- ty, despite their chemical similarity. Even the simplest single-cell organism contains a thousand different proteins, fulfilling a wide range of life-supporting roles. Their production is controlled by the cell’s genetic machinery, and a malfunction of even one protein in the cell will give rise to pathological symptoms. Additions to the total number of known proteins are constantly being made on an increasing scale through the discovery of mutant strains or their production by genetic manipulation; this latter technology has become known as protein engineering. The in vivo functioning of proteins depends critically on the chemical structure of individual peptide chains, but also on the detailed folding of the chains themselves and on their assembly into larger supramolecular structures. The molecules and their fu- tional assemblies possess a limited in vitro stability. Special methods are required for their intact isolation from the source material and for their analysis, both qualitatively and quantitatively. Proteins are also increasingly used as “industrial components,” e.g., in biosensors and immobilized enzymes, because of their specificity, selectivity, and sensitivity. This requires novel and refined proce- ing methods by which the protein isolate can be converted into a form in which it can be utilized.

Detail Book of Characterization of Proteins PDF

Characterization of Proteins
  • Author : Felix Franks
  • Release : 03 October 2007
  • Publisher : Springer
  • ISBN : 9781592594375
  • Genre : Science
  • Total Page : 570 pages
  • Language : English
  • PDF File Size : 20,5 Mb

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Characterization of Proteins

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