Certified Professional Food Safety CP FS is popular PDF and ePub book, written by National Environmental Health Association in 2022-09-01, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Certified Professional Food Safety CP FS can be Read Online from any device for your convenience.
Certified Professional Food Safety CP FS Book PDF Summary
About the Study Guide: NEHA's Certified Professional–Food Safety (CP-FS) Study Guide (4th Edition) has been updated to the current FDA Food Code and includes information and requirements from the Food Safety Modernization Act. It was developed by retail professionals to help prepare candidates for the NEHA CP-FS credential exam with in-depth content, an examination blueprint, practice test, and many helpful appendices. The study guide is the go-to resource for students of food safety and food safety professionals in both regulatory agencies and industry. About the CP-FS Credential: A CP-FS is an individual who possesses the knowledge and skills necessary to ensure safe food in any retail environment as a quality assurance or quality control manager, facility manager, food-safe chemical supplier, or regulatory inspector/investigator. A CP-FS is able to conduct facility and HACCP plan reviews and recognize and prevent the causes of foodborne illnesses. The CP-FS credential is well respected throughout the industry and is highly valued by employers when hiring food safety professionals. NEHA Members: See the NEHA website for a promo code to receive the NEHA Member Price.
Detail Book of Certified Professional Food Safety CP FS PDF
- Author : National Environmental Health Association
- Release : 01 September 2022
- Publisher : National Environmental Health Association (NEHA)
- ISBN : 9780944111390
- Genre : Technology & Engineering
- Total Page : 371 pages
- Language : English
- PDF File Size : 15,7 Mb
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