Cellular Agriculture for Revolutionized Food Production is popular PDF and ePub book, written by Hamad, Ahmed M. in 2024-08-26, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Cellular Agriculture for Revolutionized Food Production can be Read Online from any device for your convenience.
Cellular Agriculture for Revolutionized Food Production Book PDF Summary
The way we produce and consume food is facing an unprecedented crisis. As the global population expands, strain is put on our food systems and resources. The agriculture industry is struggling to meet demands of the current population, and the impact of climate change, deforestation, and soil degradation are further threatening our ability to produce food sustainably. Cellular agriculture is an emerging field that has the potential to revolutionize the way we produce food. Cellular Agriculture for Revolutionized Food Production provides an in-depth understanding of cellular agriculture, its history, and its potential to transform the food industry. It explores the benefits of cellular agriculture, including its impact on the environment, animal welfare, and human health. Covering topics such as animal welfare, food production, and regulations, this book is a valuable resource for food industry professionals, environmentalists and sustainability advocates, nutritionists, healthcare professionals, policymakers and regulators, researchers, and academicians.
Detail Book of Cellular Agriculture for Revolutionized Food Production PDF
- Author : Hamad, Ahmed M.
- Release : 26 August 2024
- Publisher : IGI Global
- ISBN : 9798369341162
- Genre : Technology & Engineering
- Total Page : 434 pages
- Language : English
- PDF File Size : 14,9 Mb
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