Calso Cooks Real Food Made Easy is popular PDF and ePub book, written by Paul Callaghan in 2014-01-03, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Calso Cooks Real Food Made Easy can be Read Online from any device for your convenience.
Calso Cooks Real Food Made Easy Book PDF Summary
This is a no-nonsense guide to producing delicious, nutritious meals. Paul O'Callaghan (Calso) came late to the discovery that real food can be produced with very little effort and be tastier and healthier than the convenience foods he'd survived on up until then. He is now making up for lost time and decided to spread the word by establishing a blog, Calso Cooks from the Sustainable Larder. He has an extensive following and has made many contacts in local and national media and is keen to share his brand of hearty, rustic cooking and his enthusiasm for the mental and physical benefits of real food with the wider community. The book includes lots of ideas for breakfasts, lunches, dinners, desserts and treats including: cherry tomato and herb heart-healthy omlette; courgette carbonara; pork, beetroot and orange salad; beef and Guinness pie; fruity oat-crusted chicken; smoked haddock lasagne; After Eight cheescake; and guilt-free panna cotta.
Detail Book of Calso Cooks Real Food Made Easy PDF
- Author : Paul Callaghan
- Release : 03 January 2014
- Publisher : Mercier Press Ltd
- ISBN : 9781781172568
- Genre : Cooking
- Total Page : 447 pages
- Language : English
- PDF File Size : 14,5 Mb
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