Calorimetry in Food Processing is popular PDF and ePub book, written by Gönül Kaletunç in 2009-10-27, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Calorimetry in Food Processing can be Read Online from any device for your convenience.
Calorimetry in Food Processing Book PDF Summary
Calorimetry in Food Processing: Analysis and Design of Food Systems introduces the basic principles of calorimetry and highlights various applications of calorimetry to characterize temperature-induced changes including starch gelatinization and crystallization, lipid transitions, protein denaturation, and inactivation of microorganisms in a variety of food and biological materials. Emphasis is given to the use of calorimetry as a tool for evaluation of processing requirements in order to assess the efficacy of food processing and for characterization of the effects of changes in formulation and processing conditions.
Detail Book of Calorimetry in Food Processing PDF
- Author : Gönül Kaletunç
- Release : 27 October 2009
- Publisher : John Wiley & Sons
- ISBN : 9780813814834
- Genre : Technology & Engineering
- Total Page : 412 pages
- Language : English
- PDF File Size : 17,5 Mb
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