Cabbage and Caviar is popular PDF and ePub book, written by Alison K. Smith in 2021-05-19, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Cabbage and Caviar can be Read Online from any device for your convenience.
Cabbage and Caviar Book PDF Summary
When people think of Russian food, they generally think either of the opulent luxury of the tsarist aristocracy or of post-Soviet elites, signified above all by caviar, or on the other hand of poverty and hunger—of cabbage and potatoes and porridge. Both of these visions have a basis in reality, but both are incomplete. The history of food and drink in Russia includes fasts and feasts, scarcity and, for some, at least, abundance. It includes dishes that came out of the northern, forested regions and ones that incorporate foods from the wider Russian Empire and later from the Soviet Union. Cabbage and Caviar places Russian food and drink in the context of Russian history and shows off the incredible (and largely unknown) variety of Russian food.
Detail Book of Cabbage and Caviar PDF
- Author : Alison K. Smith
- Release : 19 May 2021
- Publisher : Reaktion Books
- ISBN : 9781789143652
- Genre : Cooking
- Total Page : 353 pages
- Language : English
- PDF File Size : 15,9 Mb
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