Butchering Small Game and Birds is popular PDF and ePub book, written by John Bezzant in 2014-11-30, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Butchering Small Game and Birds can be Read Online from any device for your convenience.

Butchering Small Game and Birds Book PDF Summary

Butchering Small Game and Birds is essential reading for those who have embraced self-sufficiency, and who regard small game and birds, both domesticated and wild, as an essential part of their diet. The book covers rabbits, hare, quail, chicken and turkey as well as game birds and provides comprehensive guidance relating to all aspects of the craft of butchery. It begins with an in-depth examination of equipment and presents instructions on how to use and maintain knives correctly. This is followed by a careful consideration of how to humanely dispatch the animal or bird for butchering with speed and precision. The volume then studies in detail the butchery techniques and procedures including basic small game and bird anatomy, the importance of meat inspection and hygiene and dealing with aged birds and animals. Further sections cover techniques such as paunching, the removal of offal, extraction of shot, skinning, plucking, drawing and dressing birds, washing carcases, jointing rabbits and hares and trussing. The preservation of meat, preparing meat for the freezer and hanging and curing of skins is also covered following the philosophy that every part of an animal or bird that is usable should be used. This invaluable book presents a complete manual for anyone who wishes to become a humane and skilled home butcher, and is superbly illustrated with 164 colour step-by-step photographs.

Detail Book of Butchering Small Game and Birds PDF

Butchering Small Game and Birds
  • Author : John Bezzant
  • Release : 30 November 2014
  • Publisher : Crowood
  • ISBN : 9781847979698
  • Genre : Cooking
  • Total Page : 258 pages
  • Language : English
  • PDF File Size : 7,5 Mb

If you're still pondering over how to secure a PDF or EPUB version of the book Butchering Small Game and Birds by John Bezzant, don't worry! All you have to do is click the 'Get Book' buttons below to kick off your Download or Read Online journey. Just a friendly reminder: we don't upload or host the files ourselves.

Get Book

Butchering Small Game and Birds

Butchering Small Game and Birds Author : John Bezzant
Publisher : Crowood
File Size : 7,8 Mb
Get Book
Butchering Small Game and Birds is essential reading for those who have embraced self-sufficiency, a...

Basic Butchering of Livestock Game

Basic Butchering of Livestock   Game Author : John J. Mettler
Publisher : Storey Publishing, LLC
File Size : 43,7 Mb
Get Book
This guide takes the mystery out of butchering, covering everything you need to know to produce your...

Successful Small Game Hunting

Successful Small Game Hunting Author : M. Johnson
Publisher : Penguin
File Size : 16,9 Mb
Get Book
Strategies for Today's Small Game Generation Whether it's waiting out a fox squirrel in a northeaste...

Dressing and Cooking Wild Game

Dressing and Cooking Wild Game Author : Creative Publishing Editors
Publisher : Creative Publishing International
File Size : 26,7 Mb
Get Book
This popular best-seller is a comprehensive guide to field-dressing and cooking great-tasting big ga...

The Prairie Homestead Cookbook

The Prairie Homestead Cookbook Author : Jill Winger
Publisher : Flatiron Books
File Size : 31,5 Mb
Get Book
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prair...

Butchering Chickens

Butchering Chickens Author : Adam Danforth
Publisher : Storey Publishing, LLC
File Size : 51,9 Mb
Get Book
The space, setup, and equipment required to raise and process poultry are minimal when compared to o...