Buon Appetito Your Holiness The Secrets of the Papal Table is popular PDF and ePub book, written by Mariangela Rinaldi in 2000-11-15, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Buon Appetito Your Holiness The Secrets of the Papal Table can be Read Online from any device for your convenience.

Buon Appetito Your Holiness The Secrets of the Papal Table Book PDF Summary

That many of the Popes throughout the two millenia of Christianity lived and ate well is common knowledge. This vivid history of the papacy reveals not only the culinary secrets of the papal kitchens but offers many of the favorite recipes with which the Holy Fathers regaled themselves. We meet the thirteenth-century Pope, Martin IV, whose excessive love of eels literally killed him; Leo X, who favored sugared capons covered in gold leaf, and Pius IX, who always ate a simple but nutritious lunch, punctually at two o' clock, washed down with a glass of fine Bordeaux. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Detail Book of Buon Appetito Your Holiness The Secrets of the Papal Table PDF

Buon Appetito  Your Holiness  The Secrets of the Papal Table
  • Author : Mariangela Rinaldi
  • Release : 15 November 2000
  • Publisher : Simon and Schuster
  • ISBN : 9781628720488
  • Genre : Cooking
  • Total Page : 999 pages
  • Language : English
  • PDF File Size : 20,7 Mb

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