Brooks Headley s Fancy Desserts The Recipes of Del Posto s James Beard Award Winning Pastry Chef is popular PDF and ePub book, written by Brooks Headley in 2014-10-01, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Brooks Headley s Fancy Desserts The Recipes of Del Posto s James Beard Award Winning Pastry Chef can be Read Online from any device for your convenience.

Brooks Headley s Fancy Desserts The Recipes of Del Posto s James Beard Award Winning Pastry Chef Book PDF Summary

One of The New Yorker's Fifteen Essential Cookbooks "The most entertaining cookbook in memory…A game changer." —Anthony Bourdain While other chefs paid dues on restaurant lines and at cooking schools, Brooks Headley was in the back of a tour van as a drummer in much-loved punk bands that never made a dime. Now executive pastry chef at New York's Del Posto restaurant, Headley creates unorthodox recipes that echo his unconventional background: fruit is king, vegetables are championed, acidity is key, and simplicity is the goal. With 97 recipes and more than 100 photographs, Brooks Headley's Fancy Desserts has six chapters: "Fruit," "Vegetables," "Grains and Flours," "Chocolate," "Seeds and Nuts," and "Dairy." Recipes range from verjus melon candy to tofu chocolate crème brûlée, fruit sorbet to eggplant and chocolate, showcasing Headley's unique perspective on ingredients and methodology. Guest contributors include essayist Sloane Crosley and award-winning chefs Gabrielle Hamilton and David Kinch. Brooks Headley's Fancy Desserts is an essential, inventive addition to the shelf of both home cooks and professional chefs.

Detail Book of Brooks Headley s Fancy Desserts The Recipes of Del Posto s James Beard Award Winning Pastry Chef PDF

Brooks Headley s Fancy Desserts  The Recipes of Del Posto s James Beard Award Winning Pastry Chef
  • Author : Brooks Headley
  • Release : 01 October 2014
  • Publisher : W. W. Norton & Company
  • ISBN : 9780393242010
  • Genre : Cooking
  • Total Page : 594 pages
  • Language : English
  • PDF File Size : 20,6 Mb

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