British Food Policy During the First World War RLE The First World War is popular PDF and ePub book, written by Margaret Barnett in 2014-04-24, it is a fantastic choice for those who relish reading online the History genre. Let's immerse ourselves in this engaging History book by exploring the summary and details provided below. Remember, British Food Policy During the First World War RLE The First World War can be Read Online from any device for your convenience.
British Food Policy During the First World War RLE The First World War Book PDF Summary
Because of the exceptionally high proportion of imports in Britain’s food supply and the determined efforts of the enemy to sever the supply lines, efficient management of food resources was an essential element in the British national war effort. This volume was the first comprehensive study of this vital aspect of government strategy and fills a gap in the historiography of this period. This volume provides a balanced picture by drawing together the diverse elements that went into food policy: economic and social trends, international trade relations and labour issues. The author also traces the evolution of food policy during the pre-war planning period and the early part of the war, and analyses the roles of the United States and the labour organizations.
Detail Book of British Food Policy During the First World War RLE The First World War PDF
- Author : Margaret Barnett
- Release : 24 April 2014
- Publisher : Routledge
- ISBN : 9781317704232
- Genre : History
- Total Page : 264 pages
- Language : English
- PDF File Size : 12,5 Mb
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