Oats in the North Wheat from the South is popular PDF and ePub book, written by Regula Ysewijn in 2020-04-15, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Oats in the North Wheat from the South can be Read Online from any device for your convenience.
Oats in the North Wheat from the South Book PDF Summary
Oats in the North, Wheat from the South is a guided tour of Great Britain's baking heritage. Each of the timeless recipes is accompanied by stories of the landscape, legends and traditions of Great Britain, from Saffron cake, Cornish pasties, Welsh Bara brith, Shrewsbury cakes and Isle of Wight doughnuts to tarts, oatcakes, gingerbreads, traditional loaves, buns and bread rolls such as Aberdeen butteries and Kentish huffkins. Regula shows us how the diverse climate of the British Isles influenced the growth of cereal crops and the development of a rich regional baking identity. She explains how imports of spices, sugar, treacle, fortified wines and citrus added flavour, colour and warmth to a baking culture much adored and replicated all over the world.
Detail Book of Oats in the North Wheat from the South PDF
- Author : Regula Ysewijn
- Release : 15 April 2020
- Publisher : Allen & Unwin
- ISBN : 9781760873929
- Genre : Cooking
- Total Page : 463 pages
- Language : English
- PDF File Size : 12,8 Mb
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