Brewing Sustainability in the Coffee and Tea Industries is popular PDF and ePub book, written by Alissa Bilfield in 2022-04-24, it is a fantastic choice for those who relish reading online the Business & Economics genre. Let's immerse ourselves in this engaging Business & Economics book by exploring the summary and details provided below. Remember, Brewing Sustainability in the Coffee and Tea Industries can be Read Online from any device for your convenience.
Brewing Sustainability in the Coffee and Tea Industries Book PDF Summary
This book focuses on the often intertwined industries of coffee and tea, using accounts of single producer communities to highlight the transformation from plantation-style colonial agriculture towards systems that now claim to produce social and environmental benefits from the farm to the cup. Focusing on the dynamics of farmers' experiences producing coffee and tea ethically and sustainably at origin, the book shows how these values are transmitted and reinforced throughout the value chain. Exploring tandem case studies of fair trade cooperatives in Guatemala and Sri Lanka, it provides an insight into the creation of more sustainable value chains from producer to consumer in the global marketplace, incorporating the perspectives of coffee exporters, importers, roasters, and café owners. This book is focused on the prospects of the specialty movement in food as a catalyst for forging more authentic, just, and sustainable supply chains that consider both people and the environment. This book will be of great interest to students and scholars of food and agriculture, sustainable food systems and supply chains, the fair trade movement, sustainable development, and social entrepreneurship and social innovation.
Detail Book of Brewing Sustainability in the Coffee and Tea Industries PDF
- Author : Alissa Bilfield
- Release : 24 April 2022
- Publisher : Routledge
- ISBN : 9781000615388
- Genre : Business & Economics
- Total Page : 95 pages
- Language : English
- PDF File Size : 21,6 Mb
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