Bourke Street Bakery Sweet Pastries and Tarts is popular PDF and ePub book, written by Paul Allam in 2009-09-01, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Bourke Street Bakery Sweet Pastries and Tarts can be Read Online from any device for your convenience.
Bourke Street Bakery Sweet Pastries and Tarts Book PDF Summary
The popular Sydney Bakery shares the secrets of its irresitable sweet pastries and tarts. Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares - from rustic breads such as their famous spelt sourdough to the flaky pork and fennel sausage rolls and the most addictive sweet pastries like ginger brulee and pistachio tart. In Bourke Street Bakery - Sweet Pastries and Tarts, Paul and Allen share the recipes of their famous sweet treats with clear and concise instructions, aimed at the novice home baker while remaining an inspirational and technical reference for professionals of the crust and crumb world. Recipes include: Croissants; Pan au chocolat; Pan au raisin; Praline twists; Rhubarb danishes; Pear danishes; Bear claws; Pear and blueberry pies; Christmas fruit mince pies; Lemon curd tarts; Chocolate ganache tarts; Ginger brulee tarts; Chocolate mousse tarts; Vanilla brulee tarts with strawberry puree; Pear and almond tarts; Custard tarts with prunes; Vanilla lime pannacotta tart; Passionfruit tart with soft meringue; Summer berry custard tart; Apple galette. All titles in this series: Bourke Street Bakery - The Collection Bourke Street Bakery - Breads Bourke Street Bakery - Savoury Pastries and Pies Bourke Street Bakery - Sweet Pastries and Tarts Bourke Street Bakery - Cakes and Biscuits
Detail Book of Bourke Street Bakery Sweet Pastries and Tarts PDF
- Author : Paul Allam
- Release : 01 September 2009
- Publisher : Allen & Unwin
- ISBN : 9781743362549
- Genre : Cooking
- Total Page : 123 pages
- Language : English
- PDF File Size : 15,5 Mb
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