Bokashi Composting is popular PDF and ePub book, written by Adam Footer in 2014-01-01, it is a fantastic choice for those who relish reading online the House & Home genre. Let's immerse ourselves in this engaging House & Home book by exploring the summary and details provided below. Remember, Bokashi Composting can be Read Online from any device for your convenience.
Bokashi Composting Book PDF Summary
The safe, clean, and convenient way to compost all your food scraps. Bokashi is Japanese for "fermented organic matter." Bokashi composting is a safe, quick, and convenient way to compost in your kitchen, garage, or apartment, using a specific group of microorganisms to anaerobically ferment all food waste (including meat and dairy). Since the process takes place in a closed system, insects and smell are controlled, making it ideal for urban or business settings. The process is very fast, with compost usually ready to be integrated into your soil or garden in around two weeks. While bokashi has enjoyed great popularity in many parts of the world, it is still relatively unknown in North America. From scraps to soil, Bokashi Composting is the complete, step-by-step, do-it-yourself guide to this amazing process, with comprehensive information covering: Background-the history, development and scientific basis of the technique Getting started-composting with commercially available products or homemade systems Making your own-system plans and bokashi bran recipes using common materials and locally sourced ingredients Growing-improving your soil with fermented compost and bokashi juice. This essential guide is a must-read for gardeners, homeowners, apartment dwellers, traditional composters, and anyone who wants a safe, simple, and convenient way to keep kitchen waste out of the landfill.
Detail Book of Bokashi Composting PDF
- Author : Adam Footer
- Release : 01 January 2014
- Publisher : New Society Publishers
- ISBN : 9781550925494
- Genre : House & Home
- Total Page : 177 pages
- Language : English
- PDF File Size : 15,7 Mb
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