Biotechnology of Fruit and Nut Crops 2nd Edition is popular PDF and ePub book, written by Richard E. Litz in 2020-01-29, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, Biotechnology of Fruit and Nut Crops 2nd Edition can be Read Online from any device for your convenience.
Biotechnology of Fruit and Nut Crops 2nd Edition Book PDF Summary
This book covers the biotechnology of all the major fruit and nut species. Since the very successful first edition of this book in 2004, there has been rapid progress for many fruit and nut species in cell culture, genomics and genetic transformation, especially for citrus and papaya. This book covers both these cutting-edge technologies and regeneration pathways, protoplast culture, in vitro mutagenesis, ploidy manipulation techniques that have been applied to a wider range of species. Three crop species, Diospyros kaki (persimmon), Punica granatum (pomegranate) and Eriobotrya japonica (loquat) are included for the first time. The chapters are organized by plant family to make it easier to make comparisons and exploitation of work with related species. Each chapter discusses the plant family and the related wild species for 38 crop species, and has colour illustrations. It is essential for scientists and post graduate students who are engaged in the improvement of fruit, nut and plantation crops.
Detail Book of Biotechnology of Fruit and Nut Crops 2nd Edition PDF
- Author : Richard E. Litz
- Release : 29 January 2020
- Publisher : CABI
- ISBN : 9781780648279
- Genre : Science
- Total Page : 704 pages
- Language : English
- PDF File Size : 10,8 Mb
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