Bioinspired Smell and Taste Sensors is popular PDF and ePub book, written by Ping Wang in 2015-10-03, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, Bioinspired Smell and Taste Sensors can be Read Online from any device for your convenience.
Bioinspired Smell and Taste Sensors Book PDF Summary
This book discusses the field of bioinspired smell and taste sensors which includes many new areas: sensitive materials, physiological modelling and simulation, and more. Similar to biological chemical sensing systems, bioinspired smell and taste sensors are characterized with fast responsive, high specificity and sensitivity. One of the most important parts of the field is that of sensitive elements originated from biological components, which enable the detection of chemical signals by mimicking the biological mechanisms. This book detailed describes processing, devices, recognition principles of sensitive materials, and concrete realizations. It is written for researchers, engineers and biologists who engages in interdisciplinary research and applications. Dr. Ping Wang is a professor at Zhejiang University, Hangzhou, China. Dr. Qingjun Liu is a professor at Zhejiang University, Hangzhou, China. Dr. Chunsheng Wu is an associated professor at Zhejiang University, Hangzhou, China. Dr. K. Jimmy Hsia is a professor at University of Illinois at Urbana-Champaign, Urbana, USA.
Detail Book of Bioinspired Smell and Taste Sensors PDF
- Author : Ping Wang
- Release : 03 October 2015
- Publisher : Springer
- ISBN : 9789401773331
- Genre : Science
- Total Page : 330 pages
- Language : English
- PDF File Size : 15,9 Mb
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