Big Flavors from Italian America is popular PDF and ePub book, written by America's Test Kitchen in 2020-01-28, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Big Flavors from Italian America can be Read Online from any device for your convenience.
Big Flavors from Italian America Book PDF Summary
Celebrate the generous, comforting red sauce cooking that defines Italian America. Dig into the best of Italian American cooking with recipes that would make any nonna proud. Bubbling lasagna and drop meatballs are hard to resist, but save room for Braciole and Chicken Scarpariello. Then go on the road to discover dishes from humble delis and hole-in-the-wall restaurants, like Philadelphia Pork Sandwiches, Eggplant Pecorino, and Utica Greens. Learn the tricks behind pizzas from Detroit, Chicago, and St. Louis. Finally, bring home the bakery (and street fair) with garlic knots and zeppole.
Detail Book of Big Flavors from Italian America PDF
- Author : America's Test Kitchen
- Release : 28 January 2020
- Publisher : America's Test Kitchen
- ISBN : 9781945256806
- Genre : Cooking
- Total Page : 289 pages
- Language : English
- PDF File Size : 20,7 Mb
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