Becoming a Restaurateur is popular PDF and ePub book, written by Patric Kuh in 2019-05-07, it is a fantastic choice for those who relish reading online the Business & Economics genre. Let's immerse ourselves in this engaging Business & Economics book by exploring the summary and details provided below. Remember, Becoming a Restaurateur can be Read Online from any device for your convenience.
Becoming a Restaurateur Book PDF Summary
Award-winning journalist and food writer Patric Kuh explores the restaurant industry—based on the experiences of Lien Ta and Jonathan Whitener’s Here’s Looking at You restaurant in Los Angeles—and reveals essential details for anyone considering a path to this risky profession. Everyone knows that opening a restaurant is a risky business, a venture with an astounding rate of failure. Patrick Kuh’s Becoming a Restaurateur takes readers behind the scenes of one of America’s trendiest new restaurants, revealing how Lien Ta and chef Jonathan Whitener of LA’s Here’s Looking at You managed to beat the odds. With valuable information about what daily life for a professional is like, this is an entertaining, practical guide to what makes a master restaurateur, from writing the business plan to opening night and beyond.
Detail Book of Becoming a Restaurateur PDF
- Author : Patric Kuh
- Release : 07 May 2019
- Publisher : Simon and Schuster
- ISBN : 9781982103316
- Genre : Business & Economics
- Total Page : 128 pages
- Language : English
- PDF File Size : 12,6 Mb
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